Well, I didn't do great job keeping the yeast happy during the fermentation of my Wheatley Hills Weizenbock. After conditioning and bottling, it is unfortunately clear to me that while the Weizenbock is OK, it doesn't have all the character that I was aiming for. So, while it is drinkable (I'll be drinking and serving it at home), it isn't something I want to ask people to pay for. So, the Wheatley Hills Weizenbock won't be hitting shelves in the near future.

Meanwhile, more of the Hellsmoke Porter is currently fermenting and conditioning, so that will be out again soon. I'll be next brewing up beer more appropriate for Spring, and fresh batches of my Weizenbock should be making an appearance this Fall.