More beer is a'comin... really!
One of the perils of part-time operations is that the job that pays the bills has been taking priority over the part-time startup. The "day job" keeps spilling into evenings and mornings, but I'm lucky to have it.
I had planned on getting the Wheatley Hills Weizenbock out before the end of this week, but it looks more like it will be out sometime next week -- as I'll be bottling and labeling on Sunday. If that goes well, I'll then be making deliveries next week -- so either watch this space or your email (if you are signed up for the email updates) for news on where and when. In the meantime, the Weizenbock has been carbonating and conditioning in "corny" kegs.
Saturday will be the better day for brewing this weekend, and so I'll be smoking and brewing more of the Hellsmoke then.
I had planned on getting the Wheatley Hills Weizenbock out before the end of this week, but it looks more like it will be out sometime next week -- as I'll be bottling and labeling on Sunday. If that goes well, I'll then be making deliveries next week -- so either watch this space or your email (if you are signed up for the email updates) for news on where and when. In the meantime, the Weizenbock has been carbonating and conditioning in "corny" kegs.
Saturday will be the better day for brewing this weekend, and so I'll be smoking and brewing more of the Hellsmoke then.
