Happy Yeast, Dissatisfied Cow
Sunday 19 April 2009 Filed in: Harborfields
Hefeweizen
Sunday, April 19, 2009
The yeast (White Labs WLP300) is happily working on turning yesterday's wort into tomorrow's HefeWeizen (OK, not technically "tomorrow" -- give the little buggers time to do the job).
This afternoon I brought the spent grains from yesterday's back-to-back batches of Harborfields Hefeweizen to the one remaining cow at the old (and now preserved) Lewis-Oliver Dairy in Northport. The cow (named "Half Pint" -- which ya gotta love) wasn't too keen on the 50-50 blend of spent wheat and barley, so I gave it to the pig instead.
"Half Pint"
The yeast (White Labs WLP300) is happily working on turning yesterday's wort into tomorrow's HefeWeizen (OK, not technically "tomorrow" -- give the little buggers time to do the job).
This afternoon I brought the spent grains from yesterday's back-to-back batches of Harborfields Hefeweizen to the one remaining cow at the old (and now preserved) Lewis-Oliver Dairy in Northport. The cow (named "Half Pint" -- which ya gotta love) wasn't too keen on the 50-50 blend of spent wheat and barley, so I gave it to the pig instead.
"Half Pint"