Brewhouse BlogIndependent. Brewer Owned. Brewing What We Like to Drink.

Catching Up

Well, I obviously haven't been keeping up with the Brewhouse Blog,
so to quickly recap what's been happening since August 31st:


  1. Completed paperwork for NY State License (round 2).

  2. Submitted paperwork for NY State License to the New York State Liquor Authority ("gotta be in it to win it")

  3. Filed first quarterly report to the TTB (Alcohol and Tobacco Tax and Trade Bureau, part of the U.S. Department of the Treasury). Even though there was no activity to report, a report had to be filed.

  4. Unable to brew while State license is pending, so have been dreaming of milling grains, mashing, boiling, pitching yeast, kegging, and bottling.

    Oddly enough, haven't had any dreams of cleaning and sanitizing equipment. And that's the fun part!

  5. With help of my Dad, Brother, and Brother-In-Law (the foreman), have built an insulated, temperature-controlled fermentation room (happy yeast makes happy beer) and brewhouse in what had been our circa 1928 garage.

  6. Assembling stainless-steel conical fermenter.

  7. Getting ready to file official TTB form (Brewers Notice) reporting items 5 and 6 above.

  8. Met up a couple of times with the Long Island Beer & Malt Enthusiasts. I haven't been able to meet up with the group nearly as often as I would like (work + brewery startup + some life = notmuchtimetospare).

    If you live on Long Island, and enjoy good beer and/or whiskey and/or scotch, check out http://groups.google.com/group/beermalt . You might want to join up. A great bunch of folks, bringing a wealth of perspective, knowledge, and appreciation of the finer things in life. And, it's fun! ....Tell 'em the Blind Bat sent ya.

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