Dogfish in the Bat House
Tuesday 20 October 2009
Tuesday, October 20, 2009
Below is the Dogfish Head yeast working away in my fermentation room on the batch of Raison D'Etre I brewed on Sunday at The Gate in Brooklyn with Sam Calagione:
It was a challenging brew session, but we hit the target Original Gravity. Stay tuned for word on where this might be available.
Below is the Dogfish Head yeast working away in my fermentation room on the batch of Raison D'Etre I brewed on Sunday at The Gate in Brooklyn with Sam Calagione:
It was a challenging brew session, but we hit the target Original Gravity. Stay tuned for word on where this might be available.
Heading for The Gate
Tuesday 13 October 2009
Tuesday, October 13, 2009
My small-scale part-time brewery will be heading for the gate this Sunday, with The Gate being the bar in Park Slope, Brooklyn. Dogfish Head Craft Brewery founder Sam Calagione will be giving a talk there as part of the annual The New Yorker Festival (this will be the first beer-related event in the festival's ten-year history), and it was decided to add a brewing demonstration to the talk. That's where my Brew-Magic and I come in, I'll be trucking it in and will be Sam's brew assistant for the day as we brew a ten-gallon batch of his Raison D'Etre. I'm pretty psyched about this, but sad to report that the event is already sold out.
My small-scale part-time brewery will be heading for the gate this Sunday, with The Gate being the bar in Park Slope, Brooklyn. Dogfish Head Craft Brewery founder Sam Calagione will be giving a talk there as part of the annual The New Yorker Festival (this will be the first beer-related event in the festival's ten-year history), and it was decided to add a brewing demonstration to the talk. That's where my Brew-Magic and I come in, I'll be trucking it in and will be Sam's brew assistant for the day as we brew a ten-gallon batch of his Raison D'Etre. I'm pretty psyched about this, but sad to report that the event is already sold out.