Brewhouse BlogIndependent. Brewer Owned. Brewing What We Like to Drink.

Hops, Hellsmoke, and Hefeweizen

Thursday, April 16, 2009

Along with some other duties and commitments, I needed to get some cleaning done for a fermenter tonight, so was unable to attend the one-night "live" showing of Beer Wars. I'll be needing that fermenter for Saturday when I brew some of the Harborfields Hefeweizen. I'm hoping to catch a future screening of Beer Wars, but I'm certainly missing out on the communal experience tonight.

Before cleaning that fermenter (keeping ahead of the setting sun), I trimmed back some of the hops, leaving just the longest three bines growing out of each rhyzome. The Centennial, Chinook, and Fuggles are all coming back strong so far. The Hallertauer not much yet. No signs of the Willamette. I'm hoping it didn't get destroyed when we were putting up the greenhouse a few months back. (There might be some poetic injustice there.)

Will be bottling up some more of the Hellsmoke Porter (before heading off to the "regular job" tomorrow, if I get up early enough). I was planning on retiring the Hellsmoke Porter for the year now that warmer weather is approaching, but something happened when I drew a small sample tonight to check the carbonation level. My wife tastes some, and remarks on the hint of dark chocolate that she's noticed in previous batches. Recalling my affection for vanilla ice cream in a Guinness, she suggests I put some ice cream into the remaining sample. Damn, it's good. Summertime pints of Hellsmoke Floats are now dancing in my mind, so I might not retire this beer just yet.
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