Dogfish in the Bat House
Tuesday, October 20, 2009
Below is the Dogfish Head yeast working away in my fermentation room on the batch of Raison D'Etre I brewed on Sunday at The Gate in Brooklyn with Sam Calagione:
It was a challenging brew session, but we hit the target Original Gravity. Stay tuned for word on where this might be available.
Below is the Dogfish Head yeast working away in my fermentation room on the batch of Raison D'Etre I brewed on Sunday at The Gate in Brooklyn with Sam Calagione:
It was a challenging brew session, but we hit the target Original Gravity. Stay tuned for word on where this might be available.