Dogfish in the Bat House
Tuesday 20 October 2009 Filed in: Dogfish Head | Brooklyn | The New Yorker | The Gate
Tuesday, October 20, 2009
Below is the Dogfish Head yeast working away in my fermentation room on the batch of Raison D'Etre I brewed on Sunday at The Gate in Brooklyn with Sam Calagione
It was a challenging brew session, but we hit the target Original Gravity. Stay tuned for word on where this might be available.