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“A bruiser of a dumpling.”

-Newsday

Our handmade pierogi are a bit 

larger than most factory-made. 

 We serve our pierogi

sautéed in butter or olive oil
Minimum order of any four
-( you can mix varieties! )-


Potato & Cheddar  (Pierogi Włodzimierz) Organic Gold potatoes with farmer-owned Cabot 3-Year Aged Sharp Cheddar cheese in an organic flour dough. 


Potato & Smoked Gouda (Pierogi Antek) Organic Gold potatoes with House-Smoked Dutch Gouda cheese in an organic flour dough. 


Farmer Cheese (Pierogi Berta) House-made organic twaróg (Farmer Cheese), organic gold potatoes, olive oil sautéed organic onions  in an organic flour dough.


Cabbage & Kielbasa (Pierogi Franciszek) Beer-braised organic cabbage, sautéed organic onions, diced grass-fed pasture-raised beef Polish sausage in an organic flour dough.


Crab (Pierogi Stevena) Wild Caught Blue Swimming Crab, a dash of Old Bay, a dab of Dijon, and a splash of Worcestershire in an organic flour dough with paprika.  Served with a drizzle of our Sriracha aioli.



—VEGAN PIEROGI—


Potato & Onion (Pierogi Ludwik) Organic gold potatoes, sautéed organic onions in an organic flour dough with turmeric.  


Sauerkraut & Mushrooms (Pierogi Wiglia) Organic sauerkraut,  sautéed  organic mushrooms, sautéed organic onions,  organic carrots in an organic flour dough with turmeric.


Beet Potato Dill (Pierogi Kuzyn Czesiek) Organic beets, organic Russet potatoes, organic onions, and organic dill in an organic flour dough with dill, paprika, and turmeric.


Butternut Squash (Pierogi Ela) Organic Butternut Squash roasted with olive oil, salt, pepper, and freshly-ground nutmeg, with cardamom, in an organic flour dough with turmeric.


Red Cabbage  & Apples (Pierogi Judyta) Organic red cabbage, organic Granny Smith apples, sautéed organic onions, in an organic flour dough with turmeric and paprika.


Blueberry (Pierogi Reginka) Organic blueberries with organic cane sugar in an organic flour dough with turmeric.


Strawberry (Pierogi Emilia) Organic strawberries with organic cane sugar in an organic flour dough with turmeric.

Many of the pierogi that we make are named

after long-gone, but still loved relatives.

Antek, Emilia, Czelaw, Berta, Franciszek, 1920.

PIEROGI MENU

Minimum order of any four pierogi,

sauteed in butter (or olive oil for vegan)

Sour cream: 75 cents

Regina’s Organic Apple Sauce: 1.50

Blind Bat Brewery Bistro Kitchen Hand-Made Pierogi

Packages of frozen pierogi

available at our bistro 

and at

 Makinajian Farm

& Country Store

Emila (Nana) and Franciszek (PopPop)

PIEROGI-MAKING LESSONS

COMING SOON on YouTube!

see 

https://www.youtube.com/@ThereAreNoPierogies-u8t 


“There Are No Pierogies”

because “Pierogi” is the plural of “Pierog”



© 2008 - 2026 The Blind Bat Brewery LLC