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SUNDAYS ONLY 

until we sell out!

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 We serve our pierogi

sautéed in butter or olive oil
Minimum order of any four
(you can mix varieties)


Potato & Cheddar  (Pierogi Włodzimierz) 

Organic Gold potatoes with Sharp Cheddar cheese in an organic flour dough. Each pierog: 2.95 


Potato & Smoked Gouda (Pierogi Antek) Organic Gold potatoes with House-Smoked Dutch Gouda cheese in an organic flour dough. 

Each pierog: 2.95 SOLD OUT


Farmer’s Cheese (Pierogi Berta) House-made organic twaróg (Farmer’s Cheese), organic gold potatoes, sauteed organic onions  in an organic flour dough. Each pierog: 2.95  

 

Smoked Haddock (Pierogi Wujek Jo) House-smoked wild-caught haddock, sautéed organic onions, dill, and egg in an organic flour dough. Served with a drizzle of our dill sauce. Each pierog: 3.95 SOLD OUT

 

Crab (Pierogi Stevena) Wild Caught Blue Swimming Crab, a dash of Old Bay, a dab of Dijon, and a splash of Worcestershire in an organic flour dough with paprika.  Served with a drizzle of our Sriracha aioli.

Each pierog: 4.25  


Cabbage & Kielbasa (Pierogi Franciszek) Beer-braised organic cabbage, sauteed organic onions, diced grass-fed pasture-raised beef Polish sausage in an organic flour dough. Each pierog: 3.45 



—VEGAN PIEROGI—


Potato & Onion (Pierogi Ludwik) Organic gold potatoes, sautéed organic onions, lots of ground pepper in an organic flour dough with tumeric.  Each pierog: 2.95  


Sauerkraut & Mushrooms (Pierogi Wiglia) Organic sauerkraut,  sauteed  organic mushrooms, sauteed organic onions,  organic carrots in an organic flour dough with tumeric.  Each pierog: 3.25  


Beet Potato Dill (Pierogi Kuzyn Czesiek) Organic beets, organic Russet potatoes, organic onions, dill,  in an organic flour dough with dill, paprika, and tumeric. Each pierog: 3.50 SOLD OUT


Butternut Squash (Pierogi Ela) Organic Butternut Squash roasted with olive oil, salt, pepper, and freshly-ground nutmeg, with cardamom, in an organic flour dough with tumeric. Each pierog: 2.95 


Red Cabbage  & Apples (Pierogi Judyta) Regina’s organic red cabbage, organic Granny Smith apples, sauteed organic onions, in an organic flour dough with tumeric and paprika.  Each pierog: 3.25 

SOLD OUT


Blueberry (Pierogi Reginka) Organic blueberries with organic cane sugar in an organic flour dough with tumeric. Each pierog: 2.95

 

Many of the pierogi that we make are named

after long-gone, but still loved relatives.

Antek, Emilia, Czelaw, Berta, Franciszek, 1920.

PIEROGI MENU

Minimum order of any four pierogi,

sauteed in butter (or olive oil for vegan)

Sour cream: 50 cents

Regina’s Organic Apple Sauce: 1.00

Blind Bat Brewery Bistro Kitchen Hand-Made Pierogi
Emila (Nana) and Franciszek (PopPop)

PIEROGI-MAKING LESSONS

COMING SOON on YouTube!

see 

https://www.youtube.com/@ThereAreNoPierogies-u8t 


“There Are No Pierogies”

because “Pierogi” is the plural of “Pierog”



© 2008 - 2026 The Blind Bat Brewery LLC