Getting Back on the Hefe Horse...
Brewed Beta-Phase Test Batch B today, another go at the Harborfields HefeWeizen.
Hit closer to the target Original Gravity this time: While Batch A's OG was 1.058, Batch B's OG is 1.053. Not quite the 1.052 I was shooting for, but getting closer.
The yeast are happily working away, turning wort into beer. The spent grains are now mixed in with the rest of the compost in the garden.
Clean up of the brewery equipment is done, now to clean up the brewer, and think about "what's for dinner?"