Blind Bat BreweryIndependent. Brewer Owned. Brewing What We Like to Drink.

WE ARE OPEN WITH REVISED HOURS OF OPERATION
WITH LIMTED OUTDOOR & INDOOR SEATING, TAKE-AWAY AND CURBSIDE SERVICE STILL AVAILABLE
Please Allow at least 30 minutes for any to-go food order

Thursdays: 4 - 9 PM | Fridays: 4 - 9 PM | Saturdays: Noon - 9 PM | Sundays: Noon - 6 PM
The kitchen closes at 7:30 PM on Thursdays, Fridays and Saturdays, 5:30 PM on Sundays

TODAY'S MENU
Updated Saturday September 19th, 2020
Our menu is updated from week to week, sometimes day to day. Here is what we currently have available.
(If you have been on this page before, you might need to refresh your browser’s cache)
SOUP
Made here from scratch

Organic Carrot Ginger Soup (Vegan Option)
Organic carrots, organic ginger, organic coconut cream, organic coconut milk. 12 oz, served with bread
$9.95

SALADS

Chinese Chicken Salad
Organically-raised chicken, organic nappa cabbage, organic red cabbage, organic carrots, organic scalions, organic ginger, organic ginger, organic toasted almonds, organic brown sugar, non-GMO Mandarin oranges, non-GMO rice wine vinegar, non-GMO Soy sauce, sesame seed oil.
$14.95

Chinese Chopped Salad (Vegan Option)
All of the above but without the chicken
$11.95

Kale Caesar!
Organic kale, house-made organic classic Caesar dressing, house-made organic sourdough croutons, anchovies, and Reggiano Parmigiana. $10.95 (with bacon: $12.95, with turkey: $13.95)

SPECIALS, etc.

Guacamole & Chips
Guacamole made in house with avocado, organic local sungold tomatoes (Centerport's SeedSower Farm), organic onion, organic lemon juice, and sea salt.
$8.95

Hot Pretzel
Brick City Bakery (Ozone Park) pretzel, brushed with our own clarified butter with sea sal. Side of Dijon, or our own grainy beer mustard if you wish.
$4.50 each

Mac & Cheese
Imported Italian macaroni with NY State Jake's Smoked Gouda and Sharp Cheddar, organic milk, organic butter, dash of cayenne, hint of nutmeg
$9.50

Vanilla Ice Cream Sandwich
Made with Sweet & Salty Oatmeal Cookies by nina's fresh batch
$5.00

Grilled Flatbreads
Sundays Only
Caprese
Organic Heirloom Tomatoes (SeedSower Farm), Fresh Mozzarella (Mr. Sausage), Organic Olive Oil, Organic Basil
$16.95

Margherita
Organic Tomato Sauce, Mozzarella, Organic Olive Oil, Organic Basil
$14.95


VEGAN / VEGETARIAN
(see also soups and salads, above)

Cajun Style Artichoke Dip with Bread
(Vegan, dip contains nuts)
$10.95

Black Bean Burger on an English Muffin
(Vegan)
Served with our organic spicy slaw and our macaroni salad
$9.95

Black Bean Burger w Cheese on an English Muffin
(Vegetarian)
Choice of Jake's Smoked Gouda or Sharp Cheddar
Served with our organic spicy slaw and our macaroni salad
$10.95

KNISHES & POTATOES
All made in house. Varieties do vary over time, so be sure to check here for updated menus

Norwegian Knish
Hand made in house using organic flour, organic potatoes, with Jake’s Norwegian-Style Gouda (contains cloves, caraway, cumin, and cardamom)
$4.50 each

Potato + Onion + Duck Bacon Knish
Hand made in house using organic potatoes and onions, free-range duck bacon (duck bacon smoked over applewood)
$5.00 each

Organic Potato Oven Fries
with Organic Garlic & Organic Herb

The organic herb will vary from week to week, this week it's Regina's own organic marjoram. Hand cut organic potatoes, organic garlic, olive oil, pepper, and salt
$4.95
BURGERS, SAUSAGES, SANDWICHES
each item served with our organic spicy slaw and
our macaroni salad

D’Artagnan Chorizo (Spanish Style) Sausage*
All natural pork sausage (no antibiotics or growth hormones) Pickled Red Onions, Horman’sBread + Butter Pickles, and choice of Dijon, our own grainy beer mustard, our organic Vegenaise+Ketchup Sauce, OR our new Jalepeno Kick Sauce. Served on a pretzel hot dog roll.
$9.95

Tommy Joe *
Variation on our Sloppy Joe, using small-farm sustainably-raised ground turkey (Free of growth hormones or antibiotics). Organic garlic, organic onions, organic green bell peppers, organic ketchup, organic brown sugar, dijon, cayenne, cumin, tumeric, salt, pepper, Worcestershire. Meat deglazed with our "Ialtog Dall" Irish-American Red Ale. Served on an English Muffin.
$9.95

SmmmashedBurger*
Pasture-raised Angus beef. Served on an English Muffin, pickled organic red onion, bread-and-butter pickles, and choice of our organic Vegenaise+Ketchup Sauce OR our new Jalepeno Kick Sauc.e
$6.95

With cheese: Choice of NY State Jake’s Sharp Cheddar or Smoked Gouda: Add $1.00
With sustainably-raised apple-wood smoked bacon: Add $2.00
With sauteed organic mushrooms: Add $1.50
Double the Meat: Add $3.00

El Reno Fried Onion Burger*
Pasture-raised Angus beef, thinly-sliced organic onions smashed into the beef cooked together on the hot flattop. Served on an English muffin and choice of our organic Vegenaise+Ketchup Sauce OR our new Jalepeno Kick Sauce.
$8.95

With cheese: Choice of NY State Jake’s Sharp Cheddar or Smoked Gouda: Add $1.00
With sustainably-raised apple-wood smoked bacon: Add $2.00
With sauteed organic mushrooms: Add $1.50

SmmmashedTurkeyBurger*
Antibiotic and hormone free, served on a Vermont English Muffin with secret sauce, pickled organic red onion, bread-and-butter pickles and choice of and choice of our organic Vegenaise+Ketchup Sauce OR our new Jalepeno Kick Sauce.
$8.95

With cheese: Choice of NY State Jake’s Sharp Cheddar or Smoked Gouda: Add $1.00
With sustainably-raised apple-wood smoked bacon: Add $2.00
With sauteed organic mushrooms: Add $1.50
Double the Meat: Add $3.00

Hickory Smoked Turkey & Parmigiano Sandwich
Hickory-Smoked Sustainabley-Raised Turkey Breast, Reggiano Parmigiano Cheese, Organic Arugula, Vegenaise, pickled red onions, on a ciabata roll
$11.95
With sustainably-raised apple-wood smoked bacon: add $2.00


*Consuming raw or undercooked meats, fish, shellfish,
or fresh shell eggs may increase your risk of food born illness,
especially if you have certain medical conditions.

Before placing your order, please inform your server if a person in your party has a food allergy.


Blind Bat Brewery Bistro & Take-Away
94 Washington Drive, Centerport NY
631-944-3333
eGift Cards are available at
https://squareup.com/gift/J6GKZGM86HS8S/order
Plastic Gift Cards are available at the Bistro
(Recipients / Users must be 21 years of age or older)
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