Blind Bat BreweryIndependent. Brewer Owned. Brewing What We Like to Drink.

TODAY'S MENU
Updated January 16th 2020
Our menu is updated from week to week, sometimes day to day. Here is what we currently have available.
(If you have been on this page before, you might need to refresh your browser’s cache)

Thursdays and Fridays: 4 - 9 PM, Saturdays: 1 - 9 PM, Sundays: 1 - 6 PM
The kitchen closes at 8:30 PM on Thursdays, Fridays and Saturdays, 5:30 PM on Sundays
SOUPS
all made here from scratch

Organic 11-Vegetable Curry (Vegan Option)
12 oz, served with Ficelle bread
$9.95

Organic Lemony Chicken Mushroom Barley Soup (Omnivore Option) 12 oz, served with Ficelle bread
$8.95

Organic Potato Leek Soup (Vegetarian Option)
12 oz, served with Ficelle bread
$6.95

Organic Curried Butternut Squash Soup (Vegan Option)
12 oz, served with Ficelle bread
$8.95

SPECIALS

Quiche Lorraine
Sustainably-raised heritage pork bacon, Gruyere, organic heavy cream, organic onions, organic cage-free eggs, dash of cayenne, dash of nutmeg
$10.25

Mac & Cheese
Imported Italian macaroni with a blend of NY State cheeses (Sharp Cheddar and Smoked Gouda), dash of cayenne, hint of nutmeg
$9.50

Potato and Smoked Gouda Knishes
Hand made in house using organic potatoes and NY Jake’s Smoked Gouda $4.50 each

Potato + Onion + Duck Bacon Knishes
Hand made in house using organic potatoes and onions, free-range duck bacon (duck bacon smoked over applewood)
$5.00 each

Sweet Potato and Chorizo Knishes
Hand made in house using organic sweet potatoes from Orkestai Farm (Oyster Bay), D'Artagnan Chorizo
$5.00 each

VEGAN / VEGETARIAN
(see also soups, above)

Cajun Style Artichoke Dip with Ficelle Bread
(Vegan, dip contains nuts)
$10.95

Black Bean Burger on an English Mufin with side of slaw
(Vegan)
$9.95

Black Bean Burger w Cheese on an English Mufin with side of slaw
(Vegetarian)
$10.95

Organic Sweet Potato Hummus Plate with pita chips and carrots
(Vegan)
$10.50
BURGERS, SAUSAGES, SANDWICHES
each item served with our organic slaw

D’Artagnan Chorizo (Spanish Style) Sausage*
All natural pork sausage (no antibiotics or growth hormones) Dijon, Pickled Red Onions, and Horman’s Bread + Butter Pickles. Served on a pretzel hot dog roll.
$9.95

Bacon-Wrapped Hot Dog*
Applewood-smoked heritage pork bacon wrapped around a grass-fed beef hot dog. Dijon, Pickled Red Onions, Horman’s Bread + Butter Pickles, on a pretzel hot dog roll.
$9.95

Sloppy Joe *
Served on a Vermont English Muffin. Pasture-raised Angus ground beef, organic garlic, organic onions, organic green bell peppers, organic ketchup, organic brown sugar, dijon, cayenne, salt, pepper, Worcestershire, Long Island Potato Stout
$9.95

SmmmashedBurger*
Pasture-raised Angus beef. Served on a Vermont English Muffin with secret sauce, pickled organic red onion, and bread-and-butter pickles (Horman’s Best Pickles)
$6.95

With cheese: Choice of NY State Jake’s Sharp Cheddar or Smoked Gouda
$7.95

With sustainably-raised applewood-smoked pork bacon: add $2.00

Double the Meat: add $3.00

SmmmashedTurkeyBurger*
Antibiotic and hormone free, served on a Vermont English Muffin with secret sauce, pickled organic red onion, and bread-and-butter pickles (Horman’s Best Pickles)
$7.95

With cheese: Choice of NY State Jake’s Sharp Cheddar or Smoked Gouda
$8.95

With sustainably-raised applewood-smoked pork bacon: add $2.00

Double the Meat: add $3.00

Smoked Turkey + Toma Celena Sandwich
Hickory-Smoked Turkey Breast, Cooperstown Cheese Company Toma Celena Cheese, Organic Arugula, Vegenais, on a ciabata roll
$11.95

With sustainably-raised applewood-smoked pork bacon: add $2.00

*Consuming raw or undercooked meats, fish, shellfish,
or fresh shell eggs may increase your risk of food born illness,
especially if you have certain medical conditions.

Before placing your order, please inform your server if a person in your party has a food allergy.


Blind Bat Brewery Bistro & Take-Away
94 Washington Drive, Centerport NY
631-944-3333
eGift Cards are available at
https://squareup.com/gift/J6GKZGM86HS8S/order
Plastic Gift Cards are available at the Bistro
(Recipients / Users must be 21 years of age or older)