Blind Bat BreweryIndependent. Brewer Owned. Brewing What We Like to Drink.

PLEASE NOTE:
WE ARE OPEN DURING OUR NORMAL HOURS OF OPERATION
WITH CURBSIDE DELIVERY AVAILABLE

Please Allow at least 30 minutes for any food order

TODAY'S MENU
Updated March 29th, 2020
Our menu is updated from week to week, sometimes day to day. Here is what we currently have available.
(If you have been on this page before, you might need to refresh your browser’s cache)

Thursdays: Noon - 9 PM | Fridays: Noon - 9 PM | Saturdays: 1 - 9 PM | Sundays: 1 - 6 PM
The kitchen closes at 8:30 PM on Thursdays, Fridays and Saturdays, 5:30 PM on Sundays


eGift Cards are available at https://squareup.com/gift/J6GKZGM86HS8S/order
Plastic Gift Cards are available at the Bistro
(Recipients / Users must be 21 years of age or older)
SOUPS
all made here from scratch

Organic Carrot Ginger Soup (Vegan Option)
12 oz, served with bread
$9.95

Organic Tomato Soup (Vegan Option)
12 oz, served with bread
$7.95

Organic Potato Leek Soup (Vegetarian Option)
12 oz, served with bread
$6.95

Organic Cabbage Soup (Vegan Option)
12 oz, served with bread
$4.95

SPECIALS

Meatballs and Sunday Sauce
Pasture-raised ground Angus beef, organic tomatoes, organic garlic.
4 meatballs, 18 oz sauce
$15.95 (serves 2-4, depends on how hungry you are!)

Straight Up Sunday Sauce (Vegan!)
Organic tomatoes, organic garlic. 14 oz sauce
$6.95

Cottage Pie
Pasture-raised ground Angus, sustainably-raised ground turkey, organic peas, organic carrots, organic onions, organic potatoes
$8.95

Mac & Cheese
Imported Italian macaroni with a blend of NY State cheeses (Sharp Cheddar and Smoked Gouda), dash of cayenne, hint of nutmeg
$9.50

Potato and Sharp Cheddar Knish
Hand made in house using organic potatoes and NY Jake’s Sharp Cheddar $4.50 each

Potato and Smoked Gouda Knish
Hand made in house using organic potatoes and NY Jake’s Sharp Cheddar $4.50 each

Potato + Onion + Duck Bacon Knish
Hand made in house using organic potatoes and onions, free-range duck bacon (duck bacon smoked over applewood)
$5.00 each

Sweet Potato and Chorizo Knish
Hand made in house using organic sweet potatoes from Orkestai Farm (Oyster Bay), D'Artagnan Chorizo
$5.00 each

Large Hot Pretzel
Brick City Bakery (Ozone Park) pretzel, brushed with our own clarified butter with sea sal. Side of Dijon if you wish.
$4.50 each

Cheesecake Cup Cake - Temporarily Unavailable -
Mom's cheesecake recipe adapted to cupcake form, made with Blind Bat Bock Bock (Doppelbock).
$3.50

VEGAN / VEGETARIAN
(see also soups, above)

Cajun Style Artichoke Dip with Ficelle Bread
(Vegan, dip contains nuts)
$10.95

Black Bean Burger on an English Muffin with side of organic spicy slaw
(Vegan)
$9.95

Black Bean Burger w Cheese on an English Muffin with side of organic spicy slaw
(Vegetarian)
$10.95
BURGERS, SAUSAGES, SANDWICHES
each item served with our organic spicy slaw

D’Artagnan Chorizo (Spanish Style) Sausage*
All natural pork sausage (no antibiotics or growth hormones) Dijon, Pickled Red Onions, and Horman’sBread + Butter Pickles. Served on a pretzel hot dog roll.
$9.95

Bacon-Wrapped Hot Dog*
Applewood-smoked heritage pork bacon wrapped around a grass-fed beef hot dog. Dijon, Pickled Red Onions, Horman’s Bread + Butter Pickles, on a pretzel hot dog roll.
$9.95

Tommy Joe * -TEMPORARILY UNAVAILABLE
Variation on our Sloppy Joe, using 75% small-farm raised ground turkey to 25% pasture-raised Angus ground beef. Organic garlic, organic onions, organic green bell peppers, organic ketchup, organic brown sugar, dijon, cayenne, cumin, salt, pepper, Worcestershire. Meat deglazed with Sweet Potato Saison and Long Island Potato Stout. Served on a Vermont English Muffin.
$9.95

SmmmashedBurger*
Pasture-raised Angus beef. Served on a Vermont English Muffin with secret sauce, pickledorganic red onion, and bread-and-butter pickles (Horman’s Best Pickles)
$6.95

With cheese: Choice of NY State Jake’s Sharp Cheddar or Smoked Gouda: Add $1.00
With sustainably-raised applewood-smoked pork bacon: Add $2.00
With sauteed organic mushrooms: Add $1.50
Double the Meat: Add $3.00

El Reno Fried Onion Burger*
Pasture-raised Angus beef, thinly-sliced organic onions smashed into the beef cooked together on the hot flattop. Served on an English muffin w secret sauce.
$7.95

With cheese: Choice of NY State Jake’s Sharp Cheddar or Smoked Gouda: Add $1.00
With sustainably-raised applewood-smoked pork bacon: Add $2.00
With sauteed organic mushrooms: Add $1.50

SmmmashedTurkeyBurger*
Antibiotic and hormone free, served on a Vermont English Muffin with secret sauce, pickled organic red onion, and bread-and-butter pickles (Horman’s Best Pickles)
$7.95

With cheese: Choice of NY State Jake’s Sharp Cheddar or Smoked Gouda: Add $1.00
With sustainably-raised applewood-smoked pork bacon: Add $2.00
With sauteed organic mushrooms: Add $1.50
Double the Meat: Add $3.00

Smoked Turkey + Toma Celena Sandwich - Temporarily Unavailble
Hickory-Smoked Turkey Breast, Cooperstown Cheese Company Toma Celena Cheese, Organic Arugula, Vegenais, on a house-baked organic ciabata roll
$11.95

With sustainably-raised applewood-smoked pork bacon: add $2.00

*Consuming raw or undercooked meats, fish, shellfish,
or fresh shell eggs may increase your risk of food born illness,
especially if you have certain medical conditions.

Before placing your order, please inform your server if a person in your party has a food allergy.


Blind Bat Brewery Bistro & Take-Away
94 Washington Drive, Centerport NY
631-944-3333
eGift Cards are available at
https://squareup.com/gift/J6GKZGM86HS8S/order
Plastic Gift Cards are available at the Bistro
(Recipients / Users must be 21 years of age or older)