Blind Bat BreweryIndependent. Brewer Owned. Brewing What We Like to Drink.

TODAY'S MENU
Updated February 14th 2020
Our menu is updated from week to week, sometimes day to day. Here is what we currently have available.
(If you have been on this page before, you might need to refresh your browser’s cache)

Thursdays: 4 - 9 PM, Fridays: Noon - 9 PM, Saturdays: 1 - 9 PM, Sundays: 1 - 6 PM
The kitchen closes at 8:30 PM on Thursdays, Fridays and Saturdays, 5:30 PM on Sundays
Sundays Only: Crêpes Salées (savory crêpes)
SOUPS
all made here from scratch

Organic Lemony Chicken Mushroom Barley Soup (Omnivore Option) 12 oz, served with bread
$8.95

Organic Potato Leek Soup (Vegetarian Option)
12 oz, served with bread
$6.95

Organic Asparagus Soup with Lemon & Parmesan (Vegan Option)
12 oz, served with bread
$10.95

SPECIALS

Crepe
With house-made organic "notella" hazelnut & chocolate spread
$6.95
Add sliced banana: $7.95

CheeseCupCake
Mom's cheesecake recipe adapted to cupcake form, made with Blind Bat Bock Bock (Doppelbock).
$3.50

Mac & Cheese
Imported Italian macaroni with a blend of NY State cheeses (Sharp Cheddar and Smoked Gouda), dash of cayenne, hint of nutmeg
$9.50

Potato and Smoked Gouda Knishes
Hand made in house using organic potatoes and NY Jake’s Smoked Gouda $4.50 each

Potato + Onion + Duck Bacon Knishes
Hand made in house using organic potatoes and onions, free-range duck bacon (duck bacon smoked over applewood)
$5.00 each

Sweet Potato and Chorizo Knishes- TEMPORARILY UNAVAILABLE
Hand made in house using organic sweet potatoes from Orkestai Farm (Oyster Bay), D'Artagnan Chorizo
$5.00 each

Large Hot Pretzel
Brick City Bakery (Ozone Park) pretzel, brushed with our own clarified butter with sea sal. Side of Dijon if you wish.
$4.50 each

VEGAN / VEGETARIAN
(see also soups, above)

Cajun Style Artichoke Dip with Ficelle Bread
(Vegan, dip contains nuts)
$10.95

Black Bean Burger on an English Mufin with side of slaw
(Vegan)
$9.95

Black Bean Burger w Cheese on an English Mufin with side of slaw
(Vegetarian)
$10.95

Organic Sweet Potato Hummus Plate with pita chips and carrots
(Vegan)
$10.50
BURGERS, SAUSAGES, SANDWICHES
each item served with our organic slaw

D’Artagnan Chorizo (Spanish Style) Sausage*
All natural pork sausage (no antibiotics or growth hormones) Dijon, Pickled Red Onions, and Horman’s Bread + Butter Pickles. Served on a pretzel hot dog roll.
$9.95

Bacon-Wrapped Hot Dog*
Applewood-smoked heritage pork bacon wrapped around a grass-fed beef hot dog. Dijon, Pickled Red Onions, Horman’s Bread + Butter Pickles, on a pretzel hot dog roll.
$9.95

Sloppy Joe *
Pasture-raised Angus ground beef, organic garlic, organic onions, organic green bell peppers, organic ketchup, organic brown sugar, dijon, cayenne, cumin, salt, pepper, Worcestershire, Long Island Potato Stout. Served on a Vermont English Muffin.
$9.95

SmmmashedBurger*
Pasture-raised Angus beef. Served on a Vermont English Muffin with secret sauce, pickled organic red onion, and bread-and-butter pickles (Horman’s Best Pickles)
$6.95

With cheese: Choice of NY State Jake’s Sharp Cheddar or Smoked Gouda: Add $1.00
With sustainably-raised applewood-smoked pork bacon: Add $2.00
With sauteed organic mushrooms: Add $1.50
Double the Meat: Add $3.00

El Reno Fried Onion Burger*
Pasture-raised Angus beef, thinly-sliced organic onions smashed into the beef cooked together on the hot flattop. Served on an English muffin w secret sauce.
$7.95

With cheese: Choice of NY State Jake’s Sharp Cheddar or Smoked Gouda: Add $1.00
With sustainably-raised applewood-smoked pork bacon: Add $2.00
With sauteed organic mushrooms: Add $1.50

SmmmashedTurkeyBurger*
Antibiotic and hormone free, served on a Vermont English Muffin with secret sauce, pickled organic red onion, and bread-and-butter pickles (Horman’s Best Pickles)
$7.95

With cheese: Choice of NY State Jake’s Sharp Cheddar or Smoked Gouda: Add $1.00
With sustainably-raised applewood-smoked pork bacon: Add $2.00
With sauteed organic mushrooms: Add $1.50
Double the Meat: Add $3.00

Smoked Turkey + Toma Celena Sandwich - Temporarily Unavailble
Hickory-Smoked Turkey Breast, Cooperstown Cheese Company Toma Celena Cheese, Organic Arugula, Vegenais, on a house-baked organic ciabata roll
$11.95

With sustainably-raised applewood-smoked pork bacon: add $2.00

*Consuming raw or undercooked meats, fish, shellfish,
or fresh shell eggs may increase your risk of food born illness,
especially if you have certain medical conditions.

Before placing your order, please inform your server if a person in your party has a food allergy.


Blind Bat Brewery Bistro & Take-Away
94 Washington Drive, Centerport NY
631-944-3333
eGift Cards are available at
https://squareup.com/gift/J6GKZGM86HS8S/order
Plastic Gift Cards are available at the Bistro
(Recipients / Users must be 21 years of age or older)