SOUPS

Served with Sourdough Ficelle

CARROT & GINGER SOUP

(Vegan Option)

All Organic: carrots, ginger,

  coconut cream, coconut milk.

$9.95

LEMONY CHICKEN MUSHROOM BARLEY

(Omnivore Option)

Organic mushrooms, organic barley, organic chicken, organic chicken stock, lemon juice

$8.95

VEGAN MUSHROOM BARLEY STEW

(Vegan Option)

Organic mushrooms, barley, vegetable stock

$7.95

SPECIALS

CAJUN-STYLE ARTICHOKE DIP

(Vegan Option)

Served with Sourdough Ficelle (Dip contains cashews)

$10.95

COTTAGE PIE -TEMPORARILY UNAVAILBLE

Made in house using sustainably-raised ground turkey and ground Angus beef,

organic potatoes, organic onions, organic peas, organic carrots, orgainc garllic

(contains egg yolk & tomato paste)

$13.95

CRAB CAKE -TEMPORARILY UNAVAILBLE

Made in house, served with Sriracha Aoili on a bed of mixed organic greens

$9.95

GUACAMOLE & CHIPS

(Vegan Option)

Guacamole made in house with  avocado, organic onions, organic  

garlic, and organic cherry tomatoes.

$8.95

HOT PRETZEL

Brushed with our own clarified butter with application of sea salt.

Choice of Dijon or our own grainy beer mustard.

$4.50

MAC & CHEESE

Italian macaroni with blend of

NY Smoked Gouda and  Sharp Cheddar,

organic milk and organic butter, dash of cayenne,

$9.50

BLIND BAT BREWERY

BISTRO & TAKE-AWAY

94 Washington Drive, Centerport L.I. N.Y. 11721

SALADS

CHINESE CHICKEN SALAD

Sustainably-raised chicken,

organic nappa cabbage, organic red

cabbage,  organic carrots, organic

scallions, organic ginger, organic

toasted almonds, organic brown sugar,

non-GMO Mandarin oranges,

non-GMO rice wine vinegar,

non-GMO soy sauce, sesame seed oil

$14.95

CHINESE CHOPPED SALAD

(Vegan Option)

All of the above, but without the chicken.

$11.95