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Last Updated: Saturday January 16th 2021
SOUPS
Served with Sourdough Ficelle
CARROT & GINGER SOUP
(Vegan Option)
All Organic: carrots, ginger,
coconut cream, coconut milk.
$9.95
LEMONY CHICKEN MUSHROOM BARLEY
(Omnivore Option)
Organic mushrooms, organic barley, organic chicken, organic chicken stock, lemon juice
$8.95
VEGAN MUSHROOM BARLEY STEW
(Vegan Option)
Organic mushrooms, barley, vegetable stock
$7.95
SPECIALS
CAJUN-STYLE ARTICHOKE DIP
(Vegan Option)
Served with Sourdough Ficelle (Dip contains cashews)
$10.95
COTTAGE PIE -TEMPORARILY UNAVAILBLE
Made in house using sustainably-raised ground turkey and ground Angus beef,
organic potatoes, organic onions, organic peas, organic carrots, orgainc garllic
(contains egg yolk & tomato paste)
$13.95
CRAB CAKE -TEMPORARILY UNAVAILBLE
Made in house, served with Sriracha Aoili on a bed of mixed organic greens
$9.95
GUACAMOLE & CHIPS
(Vegan Option)
Guacamole made in house with avocado, organic onions, organic
garlic, and organic cherry tomatoes.
$8.95
HOT PRETZEL
Brushed with our own clarified butter with application of sea salt.
Choice of Dijon or our own grainy beer mustard.
$4.50
MAC & CHEESE
Italian macaroni with blend of
NY Smoked Gouda and Sharp Cheddar,
organic milk and organic butter, dash of cayenne,
$9.50
BLIND BAT BREWERY
BISTRO & TAKE-AWAY
94 Washington Drive, Centerport L.I. N.Y. 11721
SALADS
CHINESE CHICKEN SALAD
Sustainably-raised chicken,
organic nappa cabbage, organic red
cabbage, organic carrots, organic
scallions, organic ginger, organic
toasted almonds, organic brown sugar,
non-GMO Mandarin oranges,
non-GMO rice wine vinegar,
non-GMO soy sauce, sesame seed oil
$14.95
CHINESE CHOPPED SALAD
(Vegan Option)
All of the above, but without the chicken.
$11.95