Last Updated: Saturday January 16th 2021
Served with Sourdough Ficelle
CARROT & GINGER SOUP
All Organic: carrots, ginger,
coconut cream, coconut milk.
LEMONY CHICKEN MUSHROOM BARLEY
Organic mushrooms, organic barley, organic chicken, organic chicken stock, lemon juice
VEGAN MUSHROOM BARLEY STEW
Organic mushrooms, barley, vegetable stock
CAJUN-STYLE ARTICHOKE DIP
Served with Sourdough Ficelle (Dip contains cashews)
COTTAGE PIE -TEMPORARILY UNAVAILBLE
Made in house using sustainably-raised ground turkey and ground Angus beef,
organic potatoes, organic onions, organic peas, organic carrots, orgainc garllic
(contains egg yolk & tomato paste)
CRAB CAKE -TEMPORARILY UNAVAILBLE
Made in house, served with Sriracha Aoili on a bed of mixed organic greens
GUACAMOLE & CHIPS
Guacamole made in house with avocado, organic onions, organic
garlic, and organic cherry tomatoes.
Brushed with our own clarified butter with application of sea salt.
Choice of Dijon or our own grainy beer mustard.
MAC & CHEESE
Italian macaroni with blend of
NY Smoked Gouda and Sharp Cheddar,
organic milk and organic butter, dash of cayenne,
BLIND BAT BREWERY
BISTRO & TAKE-AWAY
94 Washington Drive, Centerport L.I. N.Y. 11721
CHINESE CHICKEN SALAD
organic nappa cabbage, organic red
cabbage, organic carrots, organic
scallions, organic ginger, organic
toasted almonds, organic brown sugar,
non-GMO Mandarin oranges,
non-GMO rice wine vinegar,
non-GMO soy sauce, sesame seed oil
CHINESE CHOPPED SALAD
All of the above, but without the chicken.