Northport
The Severest Critics of All
Monday 19 January 2009
January 19, 2009
While the Hellsmoke Porter has been receiving decent reviews on RateBeer and BeerAdvocate, the two cows at the old Lewis-Oliver Dairy in Northport haven't been taking at all to the last batch of spent grains from the Wheatley Hills Weizenbock. So, at least for the mix of spent wheat and barley, it's off to the compost.
Was too wintery to brew the next batch of Hellsmoke Porter this weekend (not just for me, but more importantly, for the equipment as the brewery currently needs to be set up). Please check back for news on that.
While the Hellsmoke Porter has been receiving decent reviews on RateBeer and BeerAdvocate, the two cows at the old Lewis-Oliver Dairy in Northport haven't been taking at all to the last batch of spent grains from the Wheatley Hills Weizenbock. So, at least for the mix of spent wheat and barley, it's off to the compost.
Was too wintery to brew the next batch of Hellsmoke Porter this weekend (not just for me, but more importantly, for the equipment as the brewery currently needs to be set up). Please check back for news on that.
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More Weizenbock
Tuesday 06 January 2009
January 6, 2009
Took a day off from the regular job to brew more Weizenbock, but it turned out to be a bit longer of a day (into night) than expected. So, we missed getting to last night's Friends of the Farm meeting in nearby Northport. I will be getting more spent grains to the cows later this week, though, "leftovers" from yesterday's brew session.
Next to brew: More of the Hellsmoke Porter.
Took a day off from the regular job to brew more Weizenbock, but it turned out to be a bit longer of a day (into night) than expected. So, we missed getting to last night's Friends of the Farm meeting in nearby Northport. I will be getting more spent grains to the cows later this week, though, "leftovers" from yesterday's brew session.
Next to brew: More of the Hellsmoke Porter.
Feeding Time (Yeast and Cows)
Friday 02 January 2009
January 2, 2009
I've had some good feedback on the Hellsmoke Porter, and will be smoking and brewing up more soon. If you have had some, and haven't yet shared what you thought of it, please do -- either via the "Be the Judge" form on BlindBatBrewery.com, or on Beer Advocate or RateBeer (or all three). I truly appreciate honest criticism. (And thanks to those who have given feedback.)
Meanwhile, back in the Fermentation Room, the yeast is happily eating the sugars, creating alcohol and carbon dioxide to make the wort into Wheatley Hills Weizenbock.
I finally got the spent grains to the cows in nearby Northport (no one was a the old dairy when I went on Sunday). If you have kids and happen to be near Northport, some free family fun can be had at the old Lewis Oliver Farm in Northport. They've got two cows ("Sassy" and "Half-Pint"), as well as some chickens, ducks, geese, and a pig. For more information check out the Friends of the Farm blog at http://friendsofthefarm.wordpress.com/
The farm happens to be looking for volunteers. If you are free, they are having a meeting at the farm at 7:30 this coming Monday night (January 5, 2009).
I've had some good feedback on the Hellsmoke Porter, and will be smoking and brewing up more soon. If you have had some, and haven't yet shared what you thought of it, please do -- either via the "Be the Judge" form on BlindBatBrewery.com, or on Beer Advocate or RateBeer (or all three). I truly appreciate honest criticism. (And thanks to those who have given feedback.)
Meanwhile, back in the Fermentation Room, the yeast is happily eating the sugars, creating alcohol and carbon dioxide to make the wort into Wheatley Hills Weizenbock.
I finally got the spent grains to the cows in nearby Northport (no one was a the old dairy when I went on Sunday). If you have kids and happen to be near Northport, some free family fun can be had at the old Lewis Oliver Farm in Northport. They've got two cows ("Sassy" and "Half-Pint"), as well as some chickens, ducks, geese, and a pig. For more information check out the Friends of the Farm blog at http://friendsofthefarm.wordpress.com/
The farm happens to be looking for volunteers. If you are free, they are having a meeting at the farm at 7:30 this coming Monday night (January 5, 2009).
Local, Local, Local
Wednesday 05 November 2008
Not
beer-related, but here is a nice slice of what
"local" is about here on Long Island.
From the Northport Farmers' Market...
For more about the Northport Farmers' Market, see Our Northport or Village of Northport
Meanwhile, back at the nanobrewery....
I'm cleaning kegs to carbonate and condition the Hellsmoke Porter. Bottling to follow shortly. I'll be sending out word of where these bottles will be available soon. I would have taken care of all this over the last weekend, but there was a delay due to the greenhouse effect. Not the global greenhouse effect, but the preparations I'm undertaking for the greenhouse we're about to build in our back yard. Leveling out the area and preparing the foundation took up the weekend. So, I'm playing hooky from the day job today (after a late night of watching election returns), and playing a bit of catchup.
From the Northport Farmers' Market...
For more about the Northport Farmers' Market, see Our Northport or Village of Northport
Meanwhile, back at the nanobrewery....
I'm cleaning kegs to carbonate and condition the Hellsmoke Porter. Bottling to follow shortly. I'll be sending out word of where these bottles will be available soon. I would have taken care of all this over the last weekend, but there was a delay due to the greenhouse effect. Not the global greenhouse effect, but the preparations I'm undertaking for the greenhouse we're about to build in our back yard. Leveling out the area and preparing the foundation took up the weekend. So, I'm playing hooky from the day job today (after a late night of watching election returns), and playing a bit of catchup.